Dim Sum Brunch - Saturday, February 20, 2010:

Pearl Balls

Sui Mai

BBQ Pork Buns

Vegetable Buns

Steamed Pork in Black Bean Sauce

Turnip Cake

Lotus Leaf Wraps

Won Ton Soup

Rice Porridge (Chicken or Pork)

Lo Mein (Chicken or Vegetable)

Nian Gow (New Year Cake)